Coriander Is an Ayurvedic medicine. Its leaves are very
useful. Green coriander has been used in
Indian cuisine around for centuries. It is quite beneficial for health.
Protein, fat, fiber, carbohydrates, minerals, etc. is found in Coriander. In
addition, green coriander leaf contain calcium, phosphorus, iron, carotene, Thiyamin,
Potoshiam and vitamin C.
Coriander is very beneficial for stomach problems, it
enhances digestibility. Coriander is used in both Veg (Shakahar ) and Non Veg (
Meat ). About the advantages of rich coriander properties we are giving for
your information.
Green coriander cure stomach issues and it enhances digestibility system.
Drinking buttermilk mixed with fresh coriander helps in
problems like indigestion, nausea, dysentery and colitis soothes.
It is also helpful in Typhoid, Typhoid patient should use plenty
of green coriander leaves.
Dried coriander seeds boiled in water and Get it cool and drink,
this water helps to reduce cholesterol from your body.
A teaspoon of coriander juice mixed with a pinch of turmeric
to be beneficial to acne.
A sauce made of Green coriander, green chillies, grated
coconut and ginger sauce helps in abdominal pain caused by indigestion from
eating improperly.
If menstruation is in
exceed condition than boil six grams of coriander seeds with half liter of
water. While boiling when it becomes half then drink by Sips in luke warm position
mix a little sugar as per your interest.
coriander is used to keep the meat fresh.
Sauce made of Green coriander and green chilli is very tasty
and beneficial.
Green Coriander juice mixed with sugar properly helps in
heat stroke.
Half a glass of water and add two teaspoons coriander it can
relieves in abdominal pain.
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